Greek Sauce

Time

5 Min

Serves

10

Serving Size

1

Complexity

Easy

Calories

49

Carbs

1

INGREDIENTS

  • 1 cup mayonnaise
  • 1/4 cup vinegar apple cider vinegar or white vinegar
  • 2 tps dijon mustard
  • 2 tps Worcestershire sauce
  • 1 tpsĀ garlic powder
  • 1 tps onion powder
  • 1 tps black pepper
  • 1/2 tps salt
  • 1 tps Oregano

DIRECTIONS

  1. In a medium mixing bowl, whisk all ingredients together until smooth
  2. Store in the refrigerator for up to 1 week

Uses for oil

  • pan seared potatoes, like home fries
  • dipping breadĀ 
  • Rub on cooking meats