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INGREDIENTS
8 slices smoked deli ham
8 slices swiss cheese
5 slices dill pickle
1-2 tbsp Italian dressing
½ tsp italian seasoning
DIRECTIONS
Preheat the oven to 375 F and spray a 9x9 pan with pam
Lay down a layer of deli ham, aprox. 4 slices, followed by a layer of cheese
Add the dill pickle slices, dressing, and seasoning to the top of the cheese
Place another layer of ham and cheese down
Bake for 10-15 minutes or until the cheese is melted and slightly golden
