1 tablespoon freshly chopped cilantro, have extra for serving
1 teaspoon paprika
1 tsp Dijon mustard
1 lime juiced
Additional lime slices or wedges for serving
DIRECTIONS
Preheat the oven to 400 degrees F and lightly grease your 9x13 baking dish.
Lay the cod fillets out in the baking dish. Season the fish with salt and pepper.
In a small bowl, stir together the butter, oil, flour, garlic, paprika, cilantro, Dijon mustard and lemon juice. The flour is optional but it adds a nice crisp.
Coat the top of each fillet with a generous spoonful of the butter mixture.
Bake in the preheated oven for about 10 -15 minutes. Cooking time will vary depending on the thickness of your fish and weather it is fully thawed out of not. The fish is ready when it easily flakes with a fork.
Serve immediately with additional lemon wedges and fresh cilantro.
