- 2 cups milk chocolate chips, divided
- 64 pecan halves (about 1-1/2 cups)
- 28 caramels
- 2 tablespoons heavy whipping cream
- Line a baking sheet with waxed paper; set aside
- In a microwave-safe bowl, melt 1 cup chocolate chips; stir until smooth
- Drop chocolate by tablespoonfuls onto the prepared baking sheet
- Immediately place four pecans on top of each chocolate drop
- Place the caramels in a 1-qt. microwave-safe dish; add cream
- Microwave, uncovered, on high for 2 minutes, stirring once
- Spoon onto the middle of each cluster
- Melt the remaining chocolate chips; stir until smooth
- Spread over caramel. Let stand until set
